Kothimeera pickle andhra style | coriander Pickle | Home made

Andhra Kothimeera Pickle – Traditional Taste | Homemade & Preservative-Free

Savor the refreshing and spicy flavors of Kothimeera Pickle Andhra Style, a unique coriander-based delicacy rooted in Andhra’s rich culinary heritage. At CVN Pickles, our Andhra Kothimeera Pickle is prepared using fresh coriander (Kothimeera), ginger, garlic, and tamarind paste, following authentic regional methods to preserve the natural taste and aroma.

This Kothimeera Nilva Pachadi is a long-lasting, shelf-stable pickle made with cold-pressed groundnut oil, which enhances both nutrition and taste while keeping it free from harmful additives. Our pickles are 100% natural and made in a clean, hygienic environment.

Key Highlights:

• Andhra-style Kothimeera Pickle with a bold, refreshing flavor

• Made from Kothimeera (coriander), ginger, garlic, and tamarind

• Inspired by traditional Kothimeera Nilva Pachadi techniques for longer shelf life

• Prepared using cold-pressed groundnut oil

• Free from preservatives and artificial colors

• Locally sourced ingredients from East Godavari

• Home made pickle, crafted in a hygienic environment

• Rich in nutrients, full of flavor

This Andhra Kothimeera Pickle pairs wonderfully with hot rice, rotis, dosa, or curd rice. Whether you’re a fan of classic chutneys or looking for something refreshing and different, this Kothimeera Pickle Andhra Style is a must-have addition to your kitchen.

Order now and enjoy the flavorful tradition of CVN Pickles’ Kothimeera Nilva Pachadi, handmade with care for your health and taste.